はちみつとりんご酢で極上の風味、ワンランク上の「黄金の手羽先」の作り方【ネトメシ】

  2026/05/19   全体:9月:0週:0日:0

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　コロナ禍の影響で鳥唐揚げの店が人気となっているそうだが、焼き鳥しかり唐揚げしかり、ローストチキンしかり、鶏肉料理はおいしさの百貨店だ。

　そこで今回は、味付けにこだわって、極上のやみつきチキンを作っていこう。下味にはパイナップルジュースを入れ柔らかくしてフライパンで焼き、仕上げにはちみつとりんご酢で更に焼く。するってーとあらトロピカル！フルーティーでジューシーで甘辛酸っぱい「黄金の手羽先」ができあがるよ。

　もしかしたらこの手羽先で商売できるかもしれないくらいおいしいので、ぜひ一度試してみてほしい。

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